How to save products until spring and not spend money on the purchase of a refrigerator: we make a cellar-gagger

It may seem difficult to store perishable goods without a refrigerator, particularly if you want to avoid the expense and inconvenience of purchasing new appliances. However, you can make a useful storage solution that will keep your food fresh until spring with a little imagination and some common materials. Making a cellar-gagger, a do-it-yourself project that makes use of the earth’s natural insulation to keep a cool temperature, is one useful technique.

Constructing a cellar-gagger is an economical and ecologically sustainable solution. It makes use of the steady, cool conditions found underground, which are ideal for keeping perishables like fruits and vegetables fresh. Long before modern refrigeration, this method was in use for centuries, demonstrating its dependability and effectiveness.

We’ll walk you through the process of building your own cellar-gagger in this guide. You do not require a large collection of specialized tools or to be an accomplished craftsman. You will be able to create a storage solution that meets your needs with easy-to-find materials and straightforward instructions. For people who like do-it-yourself projects and want to cut their energy expenses and environmental impact, this project is ideal.

Make a cellar-gagger, then, for storing your garden’s produce, whether you’re planning for winter or not. It’s a useful and satisfying project. Let’s get started and discover how you can maintain the freshness of your products without using a conventional refrigerator.

Keeping your paints and painting supplies stored until springtime doesn’t need you to buy a pricey refrigerator. You can build a cellar-gagger, or temporary underground storage space, that keeps your goods in top condition without going over budget by following a few easy steps. Throughout the process, this guide will provide helpful hints and techniques to make sure your materials remain fresh and ready for use when the weather warms up again.

Why do you need a glacier?

Power supply issues are the primary cause for which summer cottage owners start looking for appropriate locations for their goods. For a very long time, it was used to cool the glaciers’ provisions, which were special chambers that froze over during the winter. They retained the cold throughout the summer and into the fall. The glaciers’ ice masonry was only marginally updated the following winter, and it once more operated to its full capacity. Occasionally, the glaciers beneath the house were utilized to chill the finished meals and beverages.

These days, glaciers are constructed in farmsteads, dachas, private homes, and any other location where a large quantity of food needs to be stored. They are advantageously different in size from typical household refrigerators, which have a very small capacity.

Crucial! The glacier is perfect for this area since electricity is not available there; in fact, it is the only practical substitute method.

The following is an impressive list of goods that can be kept in glaciers:

• fresh fruits, vegetables, berries;
• blanks and conservation;
• jam, jams;
• compotes;
• fish, meat;
• Any ready -made food and t. D.

Food that has been frozen in a glacier won’t spoil either because the lower parts of the room can get very cold, preventing the food from melting and preserving its freshness for several months. This place is large enough to accommodate an entire animal carcass, including a beef carcass.

Keep in mind a glacier’s limitations when setting it up. It can be difficult to monitor the room’s humidity because the only way to change it is through ventilation, which isn’t always feasible. Snow and ice may partially thaw in the summer, causing dirt to show through.

Crucial! It is unlikely to be appropriate for "shock freezing" food since it will not be able to reach very low temperature values in the gall-gang.

The choice of a place for a gang-gang and design features

The glacier may stand alone or beneath any kind of structure, depending on its location. It will not function to maintain a low temperature inside if there isn’t a layer of sturdy thermal insulation on top of it.

A garage is frequently used to set up a glacier, even ones that are constructed in cities, since their precise dimensions allow for the placement of a roomy product storage area. Sheds, utility rooms, buildings for inventory, and even the houses themselves will be re-trimmed at the cottage for the glacier. Additionally, you are not limited by buildings and can construct an ice cellar anywhere it is convenient.

The location must be dry and distant from a groundwater sink in order to prevent frequent flooding of the glacier. 50 cm above water level is the ideal indicator for determining the cellar’s bottom location.

You will also need to shield the glacier from moisture on heavy, clay soils, as this tends to collect around the pit. Sandy soil is thought to be ideal since it allows water to pass through it quickly rather than causing it to be delayed.

Additional specifications needed to build the storage:

• compartments – for ice and for products;
• Square-from 3-4 square meters. m;
• The height of the ceilings in the pit-from 180-200 cm;
• LAZ dimensions – from 60*80 cm;
• the presence of shelves, boxes, boxes inside.

Consumables and ice for work

If at all possible, ice is extracted from the closest pond during the winter to be used in the cellar’s layout (we are not referring to design choices where it is not required for air cooling). An alternative method of obtaining raw materials involves their theft in separate containers of varying capacities.

You can also accumulate snow in the early spring and arrange it in barrels and bathtubs, adding layers of water to them. Thus, in a matter of a few nights, enough ice can be obtained for the gogglabi cellar.

Speaking of which, Some people even place water cans and plastic bottles outside in the winter and then place them inside a glacier without making any cuts.

The precise list of construction consumables varies based on the design elements and could consist of:

• concrete solution;
• roofing material;
• waterproofing membrane;
• bricks;
• bitumen;
• gravel;
• boards;
• steel pipes and t. D.

Construction options

Building a complete legal library on your website is not hard; you don’t need specialized knowledge or expert assistance to accomplish this. There are various methods for creating a glacier, and the decision should be made specifically taking into account the desired outcome, local characteristics, and available resources.

"Classic" glacier

The simplest method is to create such a design, and it will not cost much. An ice storage area is located at the bottom, and the actual cellar is located at the top.

The following is the work schedule:

1. Prepare a pit for a glacier on individual measurements. Inside from boards 2 cm thick, the formwork in the form of a box is made. From the inside, the gaps are reliably smeared with sealant so that the concrete does not flow.
2. The formwork is fixed inside the earthen pit with metal pins, leaving equal gaps from all sides. The height of the formwork should be 30 cm larger than the soil level.
3. Prepare concrete based on cement (1 part), sand (2 parts) and gravel (4 parts), dilute the mixture with a sufficient amount of water.
4. Concrete is poured into the formwork at one time. Leave a design for drying for 3 days, then remove the formwork.
5. Build the floor of the glacier – lay out the lower platform with brick or also poured from concrete, and under a small slope. Necessarily mounted in the floor of the drainage pipe, fill it with gravel.
6. Build a brick or boards burial. An exhaust pipe is removed outside the ceiling. From below about 50 cm from the floor, the supply pipe is connected.
7. All the upper parts of the glacier are coated with bitumen, after which two layers of roofing material are laid overlair. Similarly, the walls of the repository.
8. Outside the glacier wall is sprinkled with a layer of soil (0.5 m). Cover the structure of the door-covering from any material. If necessary, they build a decorative hill with a lawn or artificial grass over the glacier, trees or shrubs are planted around to absorb excess moisture from the soil.
9. Shelves are placed inside the glacier. Lay the ice in the form of large blocks with a dense layer, the voids are covered with a smaller crumb. On top of the ice, a heater is placed – straw, mats, sawdust.

"Kerosene" vowel storage

The temperature in such a cellar will be as low as -10 degrees, almost like in a freezer. In contrast to a typical glacier, this design requires no ice at all.

The following is the master’s sequence of action:

1. Prepare a pit of the desired size, add 50 cm in length and width, in a depth of 20 cm.
2. Along the perimeter of the pit, a trench is made with a depth of 1 m wide 20 cm wide, a steel pipe is laid with a diameter of up to 10 cm and its ends are welded to obtain a closed contour.
3. In the central part of the longer walls, holes are cut out and similar pipes are inserted, after which they are removed to the soil surface (about 40 cm).
4. Inside the pit put the formwork from the boards, pour a concrete solution and let it freeze.
5. Kerosene is poured into the pipes – it will serve as a refrigerant and allow the cold to accumulate inside the glacier.
6. In the spring, when the plus air temperatures are reached, the protruding pipes are put on the horn covers stuffed with polystyrene (they are removed for the winter).

Constructing a cellar-gagger is an economical and useful way to keep your goods fresh during the winter. Without the need for pricey refrigeration equipment, you can maintain a stable, cool environment by using the ground’s natural insulation and appropriate construction methods.

Choose a suitable location first, preferably one that is dry and shaded. Create a pit that is the right size and depth to prevent freezing temperatures. To construct the structure, use materials like bricks, wooden planks, or even old barrels. In order to avoid mold and spoiling, make sure your space has vents or breathable coverings.

After building your cellar-gagger, efficiently arrange your products. To keep everything off the ground and promote air circulation, use shelves, crates, or baskets. To safeguard the remaining inventory, periodically inspect the stored items and discard those that exhibit indications of deterioration.

This approach makes use of conventional, environmentally beneficial procedures while also saving money. Produce can be preserved until spring with a little work, which makes it a worthwhile project for any home. Savor the fruits of your labor and the fulfillment that comes from naturally preserving food.

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